Pumking - Beer Recipe - Brewer's Friend

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Pumking

263 calories 28 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHS
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Monday October 16th 2017
1.079
1.021
8.2%
22.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pumpkin (canned)6 lb Pumpkin (canned) 1 0 32.9%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 13.7%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 4.1%
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 43.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 11 Boil 60 min 18.01 50%
1 oz Sterling1 oz Sterling Hops Pellet 7.4 Boil 10 min 4.39 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Pumpkin Spice Pack Flavor Boil 5 min.
1 oz Vanilla Extract Powder Flavor Kegging 4 days
1 each Whirlfloc tablet Fining Boil 15 min.
1 each Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 475 B cells required
Danstart Windsor Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Camp Rock Grove, Comal County, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 15 12 17 7 342
Use 2 gallons of distilled water to dilute the alkalinity.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.76 g | 23.1 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 5.76 g | 23.1 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.47 5.9  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.94 7.8
Equipment Profile Used: System Default
 
Notes

This beer scored 41/50 at 2018 NHC Austin, however, it did not place.

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  • Last Updated: 2018-05-06 15:36 UTC