Pint English Best Bitter - Beer Recipe - Brewer's Friend

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Pint English Best Bitter

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: https://docs.google.com/document/d/1Axb-SN1ndhqPqr
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday October 16th 2017
1.049
1.011
5.0%
32.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.2%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 21.51 31.8%
25 g Challenger25 g Challenger Hops Pellet 7.3 Boil 15 min 10.91 22.7%
25 g Challenger25 g Challenger Hops Pellet 7.3 Dry Hop 7 days 22.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.1 Dry Hop 7 days 22.7%
110 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 34.2
Mash volume with grains (equipment estimates 38.6 L) 37.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Pint English Best Bitter" Best Bitter beer recipe by https://docs.google.com/document/d/1Axb-SN1ndhqPqr. BIAB, ABV 5.03%, IBU 32.42, SRM 11.81, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-20 17:15 UTC