My take on a Kona Big Wave clone - Beer Recipe - Brewer's Friend

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My take on a Kona Big Wave clone

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: N.Weseth
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday October 16th 2017
1.045
1.008
4.9%
25.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,250 g German - Pale Ale3250 g Pale Ale 39 2.3 64.4%
1,250 g German - Pilsner1250 g Pilsner 38 1.6 24.8%
350 g German - Dark Munich350 g Dark Munich 36 10 6.9%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3%
50 g Belgian - Chocolate50 g Chocolate 30 340 1%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 10.43 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 45 min 9.58 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 5.35 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 55.6%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
1 each yeast nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: white sugar       Amount: 7 g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 80 min
15 L Infusion -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.8 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 21  
Equipment Profile Used: System Default
 
Notes

min. 25 g. dry yeast US-05 (or just use 3 sachets)

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  • Public: Yup, Shared
  • Last Updated: 2017-10-16 14:46 UTC