Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 55.2% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 13.8% | |
2.50 lb | American - Munich - Light 10L | 33 | 10 | 17.2% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.9% | |
1 lb | American - Wheat | 38 | 1.8 | 6.9% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 20.67 | 80% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 2.56 | 20% | |
1.25 oz / $ 0.00 |
White Labs - American Farmhouse Blend WLP670 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.6 | 26.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) | 3.63 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.06 | 36.3 |
Equipment Profile Used: | System Default |