Hophands - Beer Recipe - Brewer's Friend

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Hophands

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Strange
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday October 16th 2017
1.051
1.012
5.1%
33.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pilsner200 kg Pilsner 37 1.8 81.5%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 12.2%
12.50 kg German - Munich Light12.5 kg Munich Light 37 6 5.1%
3 kg German - CaraHell3 kg CaraHell 34 11 1.2%
245.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Mosaic4 lb Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 20 min 20.62 14.3%
4 lb Azacca4 lb Azacca Hops Pellet 15 Whirlpool at 80 °C 10 min 12.37 14.3%
2.50 lb Azacca2.5 lb Azacca Hops Pellet 15 Dry Hop 2 days 8.9%
2.50 lb Mosaic2.5 lb Mosaic Hops Pellet 12.5 Dry Hop 2 days 8.9%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Dry Hop 7 days 17.9%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.9%
5 lb Azacca5 lb Azacca Hops Pellet 15 Dry Hop 7 days 17.9%
28 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1123.84 L. Suggest reducing initial water volume to 45.4 L and adding 1078.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 898.53 L 736.5
Strike water volume at mash thickness of 3 L/kg 736.5
Mash volume with grains 898.5
Grain absorption losses -245.5
Remaining sparge water volume (equipment estimates 633.7 L) 709.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1123.8 L) 1200
Boil off losses -5.7
Post boil Volume 1118.1
Hops absorption losses (whirlpool, hop stand) -18.1
Going into fermentor 1100
Total: 1446.4  
Equipment Profile Used: System Default
"Hophands" American Pale Ale beer recipe by Strange. All Grain, ABV 5.14%, IBU 32.99, SRM 3.9, Fermentables: (Pilsner, Flaked Oats, Munich Light, CaraHell) Hops: (Mosaic, Azacca, Simcoe)
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  • Last Updated: 2017-10-16 18:19 UTC