#025 PINKMAGGIT Brewing JUDGEMENT DAY - Beer Recipe - Brewer's Friend

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#025 PINKMAGGIT Brewing JUDGEMENT DAY

371 calories 32.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 371 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Monday October 16th 2017
1.120
1.022
12.9%
60.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,973 g German - Pilsner2973 g Pilsner 38 1.6 72.1%
295 g German - CaraAmber295 g CaraAmber 34 23 7.2%
321 g United Kingdom - Chocolate321 g Chocolate 34 425 7.8%
209 g German - Carafa I209 g Carafa I 32 340 5.1%
219 g United Kingdom - Roasted Barley219 g Roasted Barley 29 550 5.3%
106 g German - Carapils106 g Carapils 35 1.3 2.6%
4,123 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 18.2 First Wort 0 min 60.09 50%
10 g Azacca10 g Azacca Hops Pellet 10.3 Aroma 0 min 50%
20 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Water : Calcium Chloride 5.0g/ Gypsum 4.0g
Sparge Water : Calcium Chloride 0.0g/ Gypsum 0.0g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 90 min
4 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.3
Mash volume with grains 13
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 10.2 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.8
Going into fermentor 6.8
Total: 15  
Equipment Profile Used: System Default
 
Notes

10/19 Start
OG 1.067
10/29 to Secondary
11/16 Bottling FG 1.0

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  • Public: Yup, Shared
  • Last Updated: 2017-10-19 07:44 UTC