Citra APA - Beer Recipe - Brewer's Friend

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Citra APA

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday October 16th 2017
1.054
1.013
5.4%
46.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 90.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 46.67 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride Water Agt Mash --
1.50 g Epsom Salt Water Agt Mash --
1.30 g Gypsum Water Agt Mash --
6.50 ml Lactic Acid Water Agt Mash --
0.50 each Campden Water Agt Mash --
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12 psi      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.09 32.3  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 8.97 35.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.46 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.09 32.3
Equipment Profile Used: System Default
"Citra APA" American Pale Ale beer recipe by Brewer #75855. BIAB, ABV 5.39%, IBU 46.67, SRM 4.6, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Galena, Galaxy, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Campden, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2017-10-16 05:39 UTC