Dúnedain - Beer Recipe - Brewer's Friend

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Dúnedain

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday October 16th 2017
1.074
1.019
7.3%
13.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 38.5%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 19.2%
2 lb German - Red X2 lb Red X 36 12 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 7.7%
0.60 lb German - Melanoidin0.6 lb Melanoidin 37 25 4.6%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 3.1%
0.20 lb Belgian - Aromatic0.2 lb Aromatic 33 38 1.5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.5%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 0.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each American Oak Spiral Flavor Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
0.20 oz Juniper Berries Spice Boil 15 min.
0.20 oz Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 0.5 cups       CO2 Level: 2.2 Volumes
 
Target Water Profile
Washington, D.C.- 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 8 32 53 44 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch’ rest Fly Sparge -- 154 °F 60 min
Mashout Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
 
Notes

1-2 weeks primary
1-2 weeks secondary
1-2 weeks bottle conditioning

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  • Last Updated: 2017-10-16 01:48 UTC