2017 Fish Tank - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2017 Fish Tank

152 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: GC
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday October 16th 2017
1.049
1.015
4.5%
24.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Dry Malt Extract - Dark1.35 kg Dry Malt Extract - Dark 44 30 42.9%
1.35 kg Dry Malt Extract - Pilsen1.35 kg Dry Malt Extract - Pilsen 42 2 42.9%
0.45 kg Dry Malt Extract - Wheat0.45 kg Dry Malt Extract - Wheat 42 3 14.3%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 18.25 50%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 6.01 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 5 min.
1 tbsp 5.2 Water Agt Boil 20 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160g      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Labrador bottled water
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.5 L) 12
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.6 L) 14
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23.1
Going into fermentor 23.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
"2017 Fish Tank" Experimental Beer recipe by GC. Extract, ABV 4.48%, IBU 24.26, SRM 10.03, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Cascade) Other: (irish moss, 5.2)
Last Updated and Sharing
 
473
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-16 00:16 UTC