#35 - Beer Recipe - Brewer's Friend

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#35

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday October 15th 2017
1.054
1.009
5.8%
20.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
9.25 lb German Pilsner9.25 lb German Pilsner 37 1.9 83.1%
0.75 lb Munich Barke0.75 lb Munich Barke 37 8 6.7%
3 oz Melanoidin Malt3 oz Melanoidin Malt 37 30 1.7%
7 oz Acid Malt7 oz Acid Malt 36 2.2 3.9%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 3.9 Boil 60 min 18.71 71.4%
14 g Tettnanger14 g Tettnanger Hops Pellet 3.9 Boil 5 min 1.49 28.6%
49 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water plus 2g CaCl and gypsum, 1g table salt added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 148 °F 60 min
5.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.62 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.62 qt/lb 4.51 18  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 5.14 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"#35" Munich Helles beer recipe by Swig. All Grain, ABV 5.8%, IBU 20.21, SRM 4.87, Fermentables: (Carapils, German Pilsner, Munich Barke, Melanoidin Malt, Acid Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 21:12 UTC