Maple nut brown ale - Beer Recipe - Brewer's Friend

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Maple nut brown ale

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday October 15th 2017
1.078
1.018
7.8%
52.6
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 60%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 5%
1 lb American - Special Roast1 lb Special Roast 33 50 5%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 5%
1 lb United Kingdom - Brown1 lb Brown 32 65 5%
2 lb American - Victory2 lb Victory 34 28 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.17 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 11.1 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 17.33 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Maple nut brown ale" American Strong Ale beer recipe by Keith M.. All Grain, ABV 7.81%, IBU 52.6, SRM 35.16, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Smoked Malt, Special Roast, Maple Syrup, Brown, Victory) Hops: (Fuggles, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 23:38 UTC