oatmeal raisin cookie brown ale - Beer Recipe - Brewer's Friend

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oatmeal raisin cookie brown ale

333 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Sunday October 15th 2017
1.100
1.023
10.0%
41.8
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 48.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.8%
2 lb American - Victory2 lb Victory 34 28 10.8%
2 lb Belgian - Special B2 lb Special B 34 115 10.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.4%
0.50 lb American - Chocolate0.5 lb Chocolate - (late boil kettle addition) 29 350 2.7%
1 lb Molasses1 lb Molasses 36 80 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 41.81 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz raisins soaked in whiskey for 2 days Flavor Secondary 14 days
3 each cinnamon sticks soaked in whiskey for 2 days Flavor Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.23 g | 4.9 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.85 35.4
Equipment Profile Used: System Default
"oatmeal raisin cookie brown ale" American Brown Ale beer recipe by Keith M.. All Grain, ABV 10.02%, IBU 41.81, SRM 44.43, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Special B, Flaked Oats, Brown, Chocolate, Molasses) Hops: (Columbus) Other: (raisins soaked in whiskey for 2 days, cinnamon sticks soaked in whiskey for 2 days)
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  • Last Updated: 2017-11-28 02:45 UTC