Citrus pale ale - Beer Recipe - Brewer's Friend

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Citrus pale ale

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday October 15th 2017
1.047
1.009
5.0%
47.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 72.7%
8 oz American - Wheat8 oz Wheat 38 1.8 12.1%
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 6.1%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 6.1%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 3%
66 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Lemon Drop4 g Lemon Drop Hops Pellet 3 Boil 60 min 3.66 6.3%
4 g Calypso4 g Calypso Hops Pellet 13 Boil 15 min 11.17 6.3%
4 g Citra4 g Citra Hops Pellet 11 Boil 15 min 7.63 6.3%
4 g Lemon Drop4 g Lemon Drop Hops Pellet 3 Boil 15 min 3.63 6.3%
4 g Nugget4 g Nugget Hops Pellet 14 Boil 5 min 8.48 6.3%
4 g Calypso4 g Calypso Hops Pellet 13 Boil 5 min 3.62 6.3%
4 g Citra4 g Citra Hops Pellet 11 Boil 5 min 2.68 6.3%
4 g Lemon Drop4 g Lemon Drop Hops Pellet 3 Boil 5 min 3.25 6.3%
4 g Calypso4 g Calypso Hops Pellet 13 Whirlpool at 165 °F 20 min 2.75 6.3%
4 g Citra4 g Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 4.65 6.3%
8 g Lemon Drop8 g Lemon Drop Hops Pellet 3 Whirlpool at 165 °F 20 min 1.27 12.5%
4 g Nugget4 g Nugget Hops Pellet 14 Whirlpool 20 min 0 6.3%
4 g Calypso4 g Calypso Hops Pellet 13 Dry Hop 7 days 0 6.3%
4 g Citra4 g Citra Hops Pellet 11 Dry Hop 7 days 0 6.3%
4 g Lemon Drop4 g Lemon Drop Hops Pellet 3 Dry Hop 7 days 0 6.3%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 5.16 g | 20.7 qt) 4.1 16.4  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.53 10.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 2.5 10  
Total: 3.77 15.1
Equipment Profile Used: System Default
"Citrus pale ale" American Pale Ale beer recipe by probablyandy. BIAB, ABV 5%, IBU 47.65, SRM 3.07, Fermentables: (Pale 2-Row, Wheat, Flaked Corn, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Lemon Drop, Calypso, Citra, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-30 10:26 UTC