IPAte loyo♠ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPAte loyo♠

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday October 15th 2017
1.058
1.011
6.3%
57.7
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 87%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 8.7%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 25.09 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 13.41 33.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 19.16 33.3%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 3 days 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 35.2
Mash volume with grains (equipment estimates 37.5 L) 38.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"IPAte loyo♠" American IPA beer recipe by Leochich. BIAB, ABV 6.27%, IBU 57.66, SRM 15.74, Fermentables: (Pale Ale, Caramel / Crystal 120L, Flaked Oats) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
 
746
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-12 14:21 UTC