McGrievy 70 - Beer Recipe - Brewer's Friend

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McGrievy 70

150 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil
Calories: 150 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday October 15th 2017
1.045
1.016
3.9%
13.6
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 69%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.7%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 2.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.7%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz East Kent Goldings0.625 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.63 100%
0.62 oz / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.72 10.9  
Mash volume with grains 3.41 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"McGrievy 70" Scottish Heavy beer recipe by Jamil. All Grain, ABV 3.87%, IBU 13.63, SRM 20.19, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Melanoidin) Hops: (East Kent Goldings)
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  • Last Updated: 2017-10-17 01:00 UTC