MONDEY BEST BITTER - Beer Recipe - Brewer's Friend

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MONDEY BEST BITTER

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday October 15th 2017
1.048
1.013
4.5%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,000 g German - Pale Ale9000 g Pale Ale 39 2.3 82.9%
1,500 g United Kingdom - Crystal 70L1500 g Crystal 70L 34 70 13.8%
50 g American - Black Malt50 g Black Malt 28 500 0.5%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 2.8%
10,850 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 0 0 15 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.41 L. Suggest reducing strike water volume to 38.24 L and adding 16.01 L sparge/top-off. 54.3
Strike water volume at mash thickness of 5 L/kg 54.3
Mash volume with grains 61.4
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 13.2 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 50
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 61.8  
Equipment Profile Used: System Default
"MONDEY BEST BITTER" Best Bitter beer recipe by Brewer #62590. All Grain, ABV 4.54%, IBU 0, SRM 13.69, Fermentables: (Pale Ale, Crystal 70L, Black Malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 22:20 UTC