Maverick - Extract
152 calories
16.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.75 lb |
American - Pale 2-Row2.75 lb Pale 2-Row |
|
37 |
1.8 |
27.1% |
|
0.50 lb |
Flaked Barley0.5 lb Flaked Barley |
|
32 |
2.2 |
4.9% |
|
0.75 lb |
Flaked Corn0.75 lb Flaked Corn |
|
40 |
0.5 |
7.4% |
|
3 lb |
Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
29.6% |
|
3.15 lb |
Rye LME - Northern Brewer3.15 lb Rye LME - Northern Brewer |
|
1.035 |
6 |
31% |
|
10.15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
9.84 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
3.39 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
9.84 |
50% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
3.39 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt)
|
2.89 |
11.6
|
|
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt)
|
3.21 |
12.8
|
|
Grain absorption losses (steeping)
|
-0.5 |
-2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.61 |
2.4
|
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.89
|
11.6
|
| Equipment Profile Used: |
System Default |
"Maverick - Extract" California Common Beer recipe by Rick. Partial Mash, ABV 4.56%, IBU 13.24, SRM 4.92, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Corn, Dry Malt Extract - Pilsen, Rye LME - Northern Brewer) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-14 14:02 UTC
