Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | United Kingdom - Golden Promise | 37 | 3 | 75% | |
0.60 kg | United Kingdom - Crystal 15L | 34 | 15 | 12.5% | |
0.50 kg | United Kingdom - Pale Chocolate | 33 | 207 | 10.4% | |
0.10 kg | Finland - Chocolate Malt | 31 | 338 | 2.1% | |
4.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Phoenix | Pellet | 10 | Boil | 60 min | 12.17 | 24.2% | |
25 g | Phoenix | Pellet | 10 | Boil | 15 min | 18.87 | 75.8% | |
33 g / $ 0.00 |
White Labs - American Farmhouse Blend WLP670 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.46 L | Sparge | -- | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.4 |
Mash volume with grains | 17.6 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 16.2 L) | 19.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 34.2 |
Equipment Profile Used: | System Default |