Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,724 g | Dry Malt Extract - Pilsen | 42 | 2 | 59.4% | |
1,362 g | Dry Malt Extract - Light | 42 | 4 | 29.7% | |
250 g | Maltodextrin | 39 | 0 | 5.5% | |
250 g | Turbinado | 44 | 10 | 5.5% | |
4,586 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Ekuanot | Pellet | 16.1 | Boil | 30 min | 23.07 | 5% | |
30 g | Azacca | Pellet | 11.6 | Boil | 1 min | 1.4 | 7.5% | |
20 g | Citra | Pellet | 13 | Boil | 1 min | 1.05 | 5% | |
30 g | Azacca | Pellet | 11.6 | Whirlpool at 77 °C | 30 min | 6.96 | 7.5% | |
40 g | Ekuanot | Pellet | 16.1 | Whirlpool at 77 °C | 30 min | 12.88 | 10% | |
50 g | Citra | Pellet | 13 | Whirlpool at 77 °C | 30 min | 13 | 12.5% | |
40 g | Azacca | Pellet | 11.6 | Dry Hop | 10 days | 10% | ||
130 g | Citra | Pellet | 13 | Dry Hop | 10 days | 32.5% | ||
40 g | Ekuanot | Pellet | 16.1 | Dry Hop | 10 days | 10% | ||
400 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | PH stabilizer | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 tsp | Yeast nutrient | Other | Boil | 15 min. |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 25.8 L) | 24 |
Volume increase from sugar/extract (early additions) | 3 |
Pre boil volume (equipment estimates 28.8 L) | 27 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume | 25.6 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Going into fermentor | 25 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 24 |
Equipment Profile Used: | System Default |