Hip Hops [extract] - Beer Recipe - Brewer's Friend

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Hip Hops [extract]

197 calories 19.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday October 15th 2017
1.064
1.015
6.5%
58.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,724 g Dry Malt Extract - Pilsen2724 g Dry Malt Extract - Pilsen 42 2 59.4%
1,362 g Dry Malt Extract - Light1362 g Dry Malt Extract - Light 42 4 29.7%
250 g Maltodextrin250 g Maltodextrin 39 0 5.5%
250 g Turbinado250 g Turbinado 44 10 5.5%
4,586 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 16.1 Boil 30 min 23.07 5%
30 g Azacca30 g Azacca Hops Pellet 11.6 Boil 1 min 1.4 7.5%
20 g Citra20 g Citra Hops Pellet 13 Boil 1 min 1.05 5%
30 g Azacca30 g Azacca Hops Pellet 11.6 Whirlpool at 77 °C 30 min 6.96 7.5%
40 g Ekuanot40 g Ekuanot Hops Pellet 16.1 Whirlpool at 77 °C 30 min 12.88 10%
50 g Citra50 g Citra Hops Pellet 13 Whirlpool at 77 °C 30 min 13 12.5%
40 g Azacca40 g Azacca Hops Pellet 11.6 Dry Hop 10 days 10%
130 g Citra130 g Citra Hops Pellet 13 Dry Hop 10 days 32.5%
40 g Ekuanot40 g Ekuanot Hops Pellet 16.1 Dry Hop 10 days 10%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp PH stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.8 L) 24
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
 
Notes

Heat 22 liters of water to boiling temp. Add extract and sugar. Boil for 30 minutes. Add hops per recipe. Add maltodextrin before cooling.

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  • Last Updated: 2018-08-15 07:28 UTC