Ginger Cider - Beer Recipe - Brewer's Friend

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Ginger Cider

199 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday October 15th 2017
1.061
1.010
6.6%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Cane Sugar1 lb Cane Sugar 46 0 4%
384 oz Louisburg Premium Apple Cider384 oz Louisburg Premium Apple Cider 5.7 1.5 96%
25 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.19 0.7  
Volume increase from sugar/extract (early additions) 2.81 11.3  
Pre boil volume 3 12  
Boil off losses    
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 0.19 0.7
Equipment Profile Used: System Default
 
Notes

3 gallons Louisburg Premium Apple Cider from HEB
1lb table sugar

1/2 tsp pectic enzyme/gallon juice
1/4 tsp yeast nutrient on day 1, 2, 3 and 4

1lb 2.4 oz ginger @ secondary till it tastes good.

Cold crash.

Sorbate then
2 can of apple juice concentrate
1/2 cup of corn sugar boiled in water

to keg for carbonation.

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  • Public: Yup, Shared
  • Last Updated: 2017-11-18 15:44 UTC