Double Crooked Tree Clone - Beer Recipe - Brewer's Friend

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Double Crooked Tree Clone

373 calories 34.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.2 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70.2% (brew house)
Source: AIH
Calories: 373 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Sunday October 15th 2017
1.112
1.023
11.7%
108.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.20 lb American - Pale 2-Row40.2 lb Pale 2-Row 37 1.8 85.9%
2.20 lb American - Munich - Dark 20L2.2 lb Munich - Dark 20L 33 20 4.7%
2.20 lb American - Caramel / Crystal 10L2.2 lb Caramel / Crystal 10L 35 10 4.7%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 46 0.5 4.7%
46.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Chinook5 oz Chinook Hops Pellet 13 Boil 60 min 77.47 29.4%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Boil 15 min 9.76 17.6%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 15 min 17.74 17.6%
3 oz Cascade3 oz Cascade Hops Pellet 5.5 Boil 5 min 3.92 17.6%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 0 days 17.6%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
2 each Servomyces Tab Other Boil 10 min.
2.50 tsp Phospphoric Acid Water Agt Mash --
2 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.23 gal (92.92 qt). Suggest reducing initial strike volume to 8.43 gal (33.73 qt) and adding 11.23 gal (44.92 qt) sparge/top-off. 19.66 78.7  
Strike water volume (equipment estimates 18.89 g | 75.6 qt) 19.66 78.7  
Mash volume with grains (equipment estimates 22.46 g | 89.8 qt) 23.23 92.9  
Grain absorption losses -5.58 -22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 11.2 44.8  
Volume into fermentor 11.2 44.8  
Total: 19.66 78.7
Equipment Profile Used: System Default
 
Notes

AIH Clone Kit scaled to 11 gal net, hop addition rates increased to reach 98 IBU as per brewer specs.

2 P001 with 1-1/8c DME in 1.6 L starter plus 2 A07 Imperial Flagship 200 B each

Want 0.75B/L/degree Plato

0.75 x 42 x 28 = 882B cells

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  • Last Updated: 2018-01-25 02:31 UTC