#36 Gluten Reduced Malty Falcon - Beer Recipe - Brewer's Friend

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#36 Gluten Reduced Malty Falcon

210 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dave and Jason
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday October 15th 2017
1.063
1.018
6.0%
41.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 34.1%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 17%
0.50 lb Canadian - ESB Malt0.5 lb ESB Malt 36 3.5 5.7%
0.50 lb United Kingdom - Pale 2-Row0.5 lb Pale 2-Row 38 2.5 5.7%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 37.5%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.4 Boil 60 min 14.65 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 22.8 Boil 15 min 21.53 28.6%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 5 min 5.46 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 each Clarity Firm Other Primary --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Sparge -- 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 1.99 8  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.07 8.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.99 8
Equipment Profile Used: System Default
 
Notes

Actual OG was closer to 1.058.
Final OG was 1.018

taste into secondary was very good and already balanced. I'll try to get the carbonation down to a typical british ale.

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  • Last Updated: 2017-11-26 23:28 UTC