Belgian Saison No. 2 - Beer Recipe - Brewer's Friend

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Belgian Saison No. 2

181 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday June 13th 2013
1.059
1.013
6.1%
28.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 50%
0.80 kg Liquid Malt Extract - Wheat0.8 kg Liquid Malt Extract - Wheat 35 3 40%
0.20 kg Honey 0.2 kg Honey 42 2 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 28.75 100%
35 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.5 L) 8.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 16.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
Total: 8.7  
Equipment Profile Used: System Default
"Belgian Saison No. 2" Belgian Pale Ale beer recipe by shkneebs. Extract, ABV 6.09%, IBU 28.75, SRM 3.88, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Wheat, Honey ) Hops: (Fuggles)
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  • Last Updated: 2013-07-21 09:18 UTC