The Dark Side - Beer Recipe - Brewer's Friend

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The Dark Side

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pickett
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Sunday October 15th 2017
1.035
1.007
3.6%
38.1
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,125 g United Kingdom - Maris Otter Pale2125 g Maris Otter Pale 38 8.51 70.3%
149 g United Kingdom - Chocolate149 g Chocolate 34 1132.64 4.9%
450 g Torrified Wheat450 g Torrified Wheat 36 3.84 14.9%
297 g Invert Sugar297 g Invert Sugar 46 1.17 9.8%
3,021 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 9.5 Boil 90 min 38.12 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Crossmyloof Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 32 20 50 24
Gypsum - 1.4g
Epsom Salts - 1.9g
Table salt - 0.7g
Baking Soda - 0.6g

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=4QRRC2Q
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Mash Infusion -- 63 °C 90 min
10.5 L Mash out Temperature -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.5
Mash volume with grains 11.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 25.6 L) 21.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"The Dark Side" Ordinary Bitter beer recipe by Pickett. All Grain, ABV 3.59%, IBU 38.12, SRM 27.69, Fermentables: (Maris Otter Pale, Chocolate, Torrified Wheat, Invert Sugar) Hops: (Target) Other: (Protofloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 09:55 UTC