West Yorkshire IPA - Beer Recipe - Brewer's Friend

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West Yorkshire IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Marc
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday October 15th 2017
1.058
1.012
6.0%
62.1
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg De Swaen - Vienna 2 kg De Swaen - Vienna 37 11.18 50.6%
1.50 kg De Swaen - Dark Munich -8L1.5 kg De Swaen - Dark Munich -8L 38 19.85 38%
0.10 kg Thomas Fawcett - Amber 38L0.1 kg Thomas Fawcett - Amber 38L 37 99.91 2.5%
0.20 kg Weyermann Carapils0.2 kg Weyermann Carapils 35 30.53 5.1%
0.15 kg Gold Swaen Belge0.15 kg Gold Swaen Belge 33 33.19 3.8%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 6.4 Boil 60 min 28.49 33.3%
10 g Comet10 g Comet Hops Leaf/Whole 11.5 Boil 60 min 17.06 11.1%
10 g Comet10 g Comet Hops Leaf/Whole 11.5 Aroma 30 min 13.11 11.1%
10 g Comet10 g Comet Hops Leaf/Whole 11.5 Aroma 5 min 3.4 11.1%
30 g Comet30 g Comet Hops Leaf/Whole 11.5 Dry Hop 7 days 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Scheveningen Q3 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 8 56 51 48 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike water 70C Infusion -- 64 °C 30 min
Temperature -- 72 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.8
Mash volume with grains 16.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.5 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.5
Going into fermentor 16.5
Total: 26.9  
Equipment Profile Used: System Default
"West Yorkshire IPA" American IPA beer recipe by Marc. All Grain, ABV 6.01%, IBU 62.06, SRM 18.83, Fermentables: (De Swaen - Vienna , De Swaen - Dark Munich -8L, Thomas Fawcett - Amber 38L, Weyermann Carapils, Gold Swaen Belge) Hops: (Cascade, Comet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-10 14:16 UTC