37 - Beer Recipe - Brewer's Friend

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37

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: jam
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday October 15th 2017
1.071
1.013
7.6%
31.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Pearl26 lb Pearl 37 2.1 78.2%
6 lb United Kingdom - Malted Naked Oats6 lb Malted Naked Oats 33 1.3 18%
1.25 lb German - CaraHell1.25 lb CaraHell 34 11 3.8%
33.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 14.3 Boil 60 min 31.36 5.5%
12 oz Citra12 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 43.6%
14 oz Citra14 oz Citra Hops Pellet 11 Dry Hop 3 days 50.9%
27.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 9 0 147 96 0
10.4g strike water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal 10.4 gallons Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.05 gal (52.2 qt). Suggest reducing initial water volume to 9.34 gal (37.36 qt) and adding 1.05 gal (4.2 qt) sparge/top-off. 10.39 41.6  
Strike water volume at mash thickness of 1.25 qt/lb 10.39 41.6  
Mash volume with grains 13.05 52.2  
Grain absorption losses -4.16 -16.6  
Remaining sparge water volume 8.52 34.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 12.94 g | 51.8 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 11.55 46.2  
Total: 18.91 75.6
Equipment Profile Used: System Default
"37" Double IPA beer recipe by jam. All Grain, ABV 7.59%, IBU 31.36, SRM 5.3, Fermentables: (Pearl, Malted Naked Oats, CaraHell) Hops: (Magnum, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2017-10-30 00:13 UTC