20171024黑啤

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Sunday October 15th 2017

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

12.3

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Pilsen1.5 kg Dry Malt Extract - Pilsen	42	2	52.6%
0.15 kg	German - Carafa III0.15 kg Carafa III	32	535	5.3%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	7.87	35.1%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	7%
2.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hersbrucker7 g Hersbrucker Hops	Leaf/Whole	4	Boil	45 min	5.99	33.3%
7 g	Hersbrucker7 g Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	5.01	33.3%
7 g	Hersbrucker7 g Hersbrucker Hops	Leaf/Whole	4	Boil	5 min	1.3	33.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Hersbrucker (Leaf/Whole) 21 g Hersbrucker (Leaf/Whole) Hops		12.3	99.9%
21 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	4.1
Mash volume with grains	4.9
Grain absorption losses	-1.4
Remaining sparge water volume (equipment estimates 12 L)	9.2
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1
Pre boil volume (equipment estimates 14.8 L)	12
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	9
Going into fermentor	9
Total:	13.3
Equipment Profile Used:	System Default

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Last Updated: 2017-11-18 00:09 UTC

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20171024黑啤