Citra Whit Beer - Beer Recipe - Brewer's Friend

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Citra Whit Beer

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bossman Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday October 15th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 71.8%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 15.4%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 5.1%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Calypso6 g Calypso Hops Pellet 14.7 Boil 60 min 13.52 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
50 g Orange Peel Spice Boil 0 min.
15 g Ground Coriander Spice Boil 0 min.
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dearborn, MI Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 5 10 10 10 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Citra Whit Beer" Witbier beer recipe by Bossman Brewing. All Grain, ABV 5.43%, IBU 13.52, SRM 5.25, Fermentables: (Pilsner, Wheat, Honey, CaraVienne) Hops: (Calypso) Other: (Irish Moss, Orange Peel, Ground Coriander)
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  • Last Updated: 2019-09-13 17:36 UTC