soluk beniz - Beer Recipe - Brewer's Friend

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soluk beniz

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday October 15th 2017
1.054
1.010
5.8%
40.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 36%
0.22 kg German - CaraMunich II0.22 kg CaraMunich II 34 46 4%
0.34 kg Cane Sugar0.335 kg Cane Sugar - (late boil kettle addition) 46 0 6%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 54%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.6 First Wort 0 min 19.72 16.7%
10 g Citra10 g Citra Hops Pellet 13.9 Boil 10 min 6.85 8.3%
10 g Citra10 g Citra Hops Pellet 13.9 Boil 5 min 3.76 8.3%
10 g Cascade10 g Cascade Hops Pellet 6.6 Whirlpool at 80 °C 10 min 3.14 8.3%
10 g Citra10 g Citra Hops Pellet 13.9 Whirlpool at 80 °C 10 min 6.62 8.3%
30 g Citra30 g Citra Hops Pellet 13.9 Dry Hop 4 days 25%
30 g Cascade30 g Cascade Hops Pellet 6.6 Dry Hop 4 days 25%
120 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 66 °C --
13.5 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"soluk beniz" American Pale Ale beer recipe by Sull. All Grain, ABV 5.79%, IBU 40.09, SRM 7.4, Fermentables: (Pale Ale, CaraMunich II, Cane Sugar, Maris Otter Pale) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 09:40 UTC