Gingerbread Ale - Beer Recipe - Brewer's Friend

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Gingerbread Ale

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brooklyn Brew Shop
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday October 15th 2017
1.064
1.021
5.7%
26.9
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb United Kingdom - Pale 2-Row3.6 lb Pale 2-Row 38 2.5 78.3%
0.40 lb United Kingdom - Crystal 15L0.4 lb Crystal 15L 34 15 8.7%
0.40 lb United Kingdom - Crystal 50L0.4 lb Crystal 50L 34 50 8.7%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 4.3%
4.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 g Centennial11.3 g Centennial Hops Pellet 6 Boil 60 min 25.26 66.5%
5.70 g Domestic Hallertau5.7 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.65 33.5%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Flavor Boil 1 hr.
6 each Cloves Flavor Boil 1 hr.
2 tsp Candied Ginger Flavor Boil 30 min.
1 each Nutmeg, grated Flavor Boil 30 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 qt Infusion -- 152 °F 90 min
9.2 qt Sparge -- 170 °F 10 min
6.4 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.3 9.2  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.18 16.7
Equipment Profile Used: System Default
"Gingerbread Ale" Winter Seasonal Beer recipe by Brooklyn Brew Shop. All Grain, ABV 5.71%, IBU 26.91, SRM 24.74, Fermentables: (Pale 2-Row, Crystal 15L, Crystal 50L, Chocolate) Hops: (Centennial, Domestic Hallertau) Other: (Cinnamon stick, Cloves, Candied Ginger, Nutmeg, grated)
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  • Last Updated: 2017-11-03 13:54 UTC