Dead Frozen Pony Club - Beer Recipe - Brewer's Friend

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Dead Frozen Pony Club

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday October 15th 2017
1.053
1.010
5.6%
39.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g German - Pale Ale3300 g Pale Ale 39 2.3 76.7%
700 g United Kingdom - Cara Malt700 g Cara Malt 35 17.5 16.3%
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 150 7%
4,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Leaf/Whole 13.5 Boil 60 min 11.21 2.4%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 13.2 Boil 75 min 11.45 2.4%
6 g Citra6 g Citra Hops Leaf/Whole 13.5 Boil 30 min 8.61 2.4%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 13.2 Boil 30 min 8.42 2.4%
90 g Citra90 g Citra Hops Leaf/Whole 13.5 Dry Hop 10 days 36.1%
75 g Mosaic75 g Mosaic Hops Leaf/Whole 13.1 Dry Hop 10 days 30.1%
60 g Simcoe60 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 10 days 24.1%
249 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 62 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 25
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 19.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 18
Total: 30.2  
Equipment Profile Used: System Default
"Dead Frozen Pony Club" American Pale Ale beer recipe by BrewDog. All Grain, ABV 5.63%, IBU 39.69, SRM 15.4, Fermentables: (Pale Ale, Cara Malt, Caramel / Crystal 150L) Hops: (Citra, Simcoe, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2020-02-01 10:23 UTC