Tåkefyll (test 2)
368 calories
32.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
38.43 |
33.3% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
15.33 |
33.3% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
33.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
38.43 |
33.3% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
15.33 |
66.6% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
62 °C |
55 min |
|
23 L |
|
Temperature |
-- |
68 °C |
25 min |
|
22 L |
|
Temperature |
-- |
72 °C |
5 min |
|
21 L |
|
Temperature |
-- |
78 °C |
5 min |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (36.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 27 L.
|
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
38.3 |
|
Mash volume with grains
|
45.3 |
|
Grain absorption losses
|
-10.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 27.5 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
36.3
|
| Equipment Profile Used: |
System Default |
"Tåkefyll (test 2)" American Light Lager beer recipe by Mannhullets Ølbryggerlaug. All Grain, ABV 12.74%, IBU 53.76, SRM 7.66, Fermentables: (Pilsen, Pale Ale, Cane Sugar) Hops: (Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-15 13:52 UTC
