Session Amber - Beer Recipe - Brewer's Friend

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Session Amber

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 15th 2017
1.049
1.012
4.9%
32.9
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.6%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 26.8%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.8%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.2%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 12.3 Boil 48 min 27.8 26.1%
2 oz loral2 oz loral Hops Pellet 10.2 Whirlpool at 160 °F 0 min 5.09 73.9%
76.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.03 20.1  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Session Amber" American Amber Ale beer recipe by Self. All Grain, ABV 4.86%, IBU 32.89, SRM 11, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 60L, Acidulated Malt, Pale Chocolate) Hops: (Nugget, loral) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Last Updated: 2018-11-09 10:02 UTC