Sai sånn 3 - Beer Recipe - Brewer's Friend

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Sai sånn 3

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (ending kettle)
Source: Lea Gardsbryggeri
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday October 15th 2017
1.066
1.013
7.0%
34.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 75%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 12.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 3.1%
1.50 kg Cane sukker1.5 kg Cane sukker - (late boil kettle addition) 40 15 9.4%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 23.67 40%
75 g B. C. Goldings75 g B. C. Goldings Hops Pellet 5 Boil 15 min 10.36 60%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Sitrongress Spice Boil 10 min.
100 g Ingefær Spice Boil 5 min.
50 g Koriander Spice Boil 5 min.
10 g Sort pepper Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 70 °C 10 min
-- -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.56 L. Suggest reducing initial water volume to 34.84 L and adding 29.16 L sparge/top-off. 64
Strike water volume at mash thickness of 4 L/kg 64
Mash volume with grains 74.6
Grain absorption losses -16
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 50.8 L) 47
Estimated amount in fermentor 47
Total: 76.9  
Equipment Profile Used: System Default
 
Notes

Brygga 22.08.17
FG 1013
alkohol 7,1
4 pakker gjær
Batch 51
Tredje ladning

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  • Last Updated: 2017-10-15 11:08 UTC