Young's Special Ale (Clone) - Beer Recipe - Brewer's Friend

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Young's Special Ale (Clone)

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Brothers
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday October 15th 2017
1.060
1.015
5.9%
38.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 91.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 90 min 18.69 13.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 90 min 15.58 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.22 26.7%
10 g Target10 g Target Hops Pellet 11.5 Dry Hop 7 days 13.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 13.3%
75 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Caramelise 2 L wort (reduce to 300 mL) and add back to boil.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 09:47 UTC