Else-If Pirates - Beer Recipe - Brewer's Friend

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Else-If Pirates

300 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Sunday October 15th 2017
23.3 °P
4.0 °P
10.8%
57.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg German - Pale Ale4.65 kg Pale Ale 39 2.3 68.6%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 8.1%
0.45 kg German - CaraHell0.45 kg CaraHell 34 11 6.6%
0.42 kg United Kingdom - Chocolate0.42 kg Chocolate 34 425 6.2%
0.29 kg United Kingdom - Coffee Malt0.29 kg Coffee Malt 36 150 4.3%
0.23 kg United Kingdom - Roasted Barley0.23 kg Roasted Barley 29 550 3.4%
0.19 kg Corn Sugar - Dextrose0.19 kg Corn Sugar - Dextrose 46 0.5 2.8%
6.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hercules26 g Hercules Hops Pellet 15.3 Boil 75 min 57.32 100%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (24.4 L). Reduce mash thickness to 3.69 L/kg or increase pre-boil volume to 19 L.  
Strike water volume at mash thickness of 4 L/kg 26.4
Mash volume with grains 30.7
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.5 L) 17
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 24.4  
Equipment Profile Used: System Default
"Else-If Pirates" Imperial Stout beer recipe by Sáez & Son. All Grain, ABV 10.75%, IBU 57.32, SRM 50, Fermentables: (Pale Ale, Flaked Oats, CaraHell, Chocolate, Coffee Malt, Roasted Barley, Corn Sugar - Dextrose) Hops: (Hercules)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 09:13 UTC