Else-If Clone - Beer Recipe - Brewer's Friend

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Else-If Clone

334 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 334 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Sunday October 15th 2017
25.6 °P
4.5 °P
12.0%
64.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 kg German - Pale Ale7.15 kg Pale Ale 39 2.3 68.4%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 2.2 8.1%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 6.7%
0.65 kg United Kingdom - Chocolate0.65 kg Chocolate 34 425 6.2%
0.45 kg United Kingdom - Coffee Malt0.45 kg Coffee Malt 36 150 4.3%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 3.3%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 2.9%
10.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hercules40 g Hercules Hops Pellet 15.3 Boil 75 min 64.12 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.3 L. Suggest reducing strike water volume to 38.7 L and adding 1.9 L sparge/top-off. 40.6
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (39.4 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 29.7 L.  
Strike water volume at mash thickness of 4 L/kg 40.6
Mash volume with grains 47.3
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 39.4  
Equipment Profile Used: System Default
"Else-If Clone" Imperial Stout beer recipe by Sáez & Son. All Grain, ABV 11.95%, IBU 64.12, SRM 50, Fermentables: (Pale Ale, Flaked Oats, CaraHell, Chocolate, Coffee Malt, Roasted Barley, Corn Sugar - Dextrose) Hops: (Hercules)
Last Updated and Sharing
 
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  • Last Updated: 2018-08-19 09:13 UTC