Summer Ale
158 calories
13.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Glacier15 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
7.51 |
11.1% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 85 °C
|
0 min |
11.22 |
22.2% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
0 min |
9.13 |
22.2% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 85 °C
|
0 min |
11.09 |
22.2% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
22.2% |
|
135 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
15.9 |
|
Mash volume with grains
|
19.4 |
|
Grain absorption losses
|
-5.3 |
|
Remaining sparge water volume (equipment estimates 19.5 L)
|
18.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.2 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
23.5 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
|
Going into fermentor
|
23 |
|
Total:
|
34.7
|
| Equipment Profile Used: |
System Default |
"Summer Ale" American Amber Ale beer recipe by Pickled Pixie. All Grain, ABV 5.6%, IBU 38.95, SRM 13.92, Fermentables: (Pale Ale, Melanoidin, Roasted Barley) Hops: (Glacier, Amarillo, Cascade, Mandarina Bavaria) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-20 04:20 UTC
