Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday October 15th 2017
1.048
1.011
4.8%
30.8
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 84.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 5.3%
4 oz American - Black Malt4 oz Black Malt 28 500 3.5%
4 oz American - Chocolate4 oz Chocolate 29 350 3.5%
4 oz American - Wheat4 oz Wheat 38 1.8 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 13.48 50%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 9.47 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 7.8 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.75 g | 27 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 2.76 11.1  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by BuckeyeNation. Extract, ABV 4.83%, IBU 30.75, SRM 25.73, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Black Malt, Chocolate, Wheat) Hops: (Glacier, Challenger, Cascade) Other: (Vanilla Bean)
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  • Last Updated: 2017-10-15 01:30 UTC