Time of Troubles - Beer Recipe - Brewer's Friend

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Time of Troubles

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Sunday October 15th 2017
1.087
1.022
8.6%
64.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 55%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7.5%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 6.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 2.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Admiral1.27 oz Admiral Hops Pellet 14.5 Boil 60 min 56.07 50%
1.27 oz East Kent Goldings1.27 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 0 min 8.65 50%
2.54 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Fly Sparge -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Time of Troubles" Imperial Stout beer recipe by Two Shepherds Brewing. All Grain, ABV 8.57%, IBU 64.72, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 120L, Munich Light, Dry Malt Extract - Light) Hops: (Admiral, East Kent Goldings)
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  • Last Updated: 2017-10-21 01:15 UTC