Hazy Apricot IPA
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
galena0.25 oz galena Hops |
|
Leaf/Whole |
13 |
First Wort
|
0 min |
9.94 |
5.9% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
15 min |
8.76 |
11.8% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
5.93 |
11.8% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
7.59 |
11.8% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
6.3 |
11.8% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
3.52 |
11.8% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
3.05 |
11.8% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
2.38 |
11.8% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
3.46 |
11.8% |
4.25 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.25 |
17
|
Mash volume with grains
|
5.22 |
20.9
|
Grain absorption losses
|
-1.52 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt)
|
4.32 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.69 |
2.8
|
Pre boil volume (equipment estimates 8.16 g | 32.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
8.57
|
34.3
|
Equipment Profile Used: |
System Default |
"Hazy Apricot IPA" American IPA beer recipe by Brewer #78748. All Grain, ABV 5.11%, IBU 50.94, SRM 3.51, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Carapils (Dextrine Malt), Apricot) Hops: (galena, Simcoe, Amarillo, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-15 00:22 UTC