Hazy Apricot IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Apricot IPA

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 14th 2017
1.052
1.013
5.1%
50.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 49.6%
1.31 lb Torrified Wheat1.3125 lb Torrified Wheat 36 2 7.2%
1.31 lb Flaked Oats1.3125 lb Flaked Oats 33 2.2 7.2%
8.40 oz American - Carapils (Dextrine Malt)8.4 oz Carapils (Dextrine Malt) 33 1.8 2.9%
96 oz Apricot96 oz Apricot 4.05 0 33.1%
18.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz galena0.25 oz galena Hops Leaf/Whole 13 First Wort 0 min 9.94 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 8.76 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.93 11.8%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 7.59 11.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 6.3 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 3.52 11.8%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.05 11.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.38 11.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.46 11.8%
4.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.25 17  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Hazy Apricot IPA" American IPA beer recipe by Brewer #78748. All Grain, ABV 5.11%, IBU 50.94, SRM 3.51, Fermentables: (Pale 2-Row, Torrified Wheat, Flaked Oats, Carapils (Dextrine Malt), Apricot) Hops: (galena, Simcoe, Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
970
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-15 00:22 UTC