Cool Watermelon
189 calories
21.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.08 g |
Hallertau Mittelfruh3.08 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.07 |
53.6% |
|
2.67 g |
Hallertau Mittelfruh2.67 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.16 |
46.4% |
|
5.75 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.41 L |
watermelon
|
|
Other |
Secondary |
-- |
|
1.64 g |
mint leaves
|
|
Herb |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.9 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
2.9 |
|
Mash volume with grains
|
3.6 |
|
Grain absorption losses
|
-1 |
|
Remaining sparge water volume (equipment estimates 10.3 L)
|
8.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 11.3 L)
|
9.7 |
|
Boil off losses
|
-7.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume
|
3.7 |
|
Going into fermentor
|
3.7 |
|
Total:
|
11.6
|
| Equipment Profile Used: |
System Default |
"Cool Watermelon" Witbier beer recipe by Glor. All Grain, ABV 5.7%, IBU 13.23, SRM 5.88, Fermentables: (Pilsner, Wheat Malt, CaraMunich I) Hops: (Hallertau Mittelfruh) Other: (watermelon, mint leaves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-14 18:38 UTC
