| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | German - Pilsner | 38 | 1.6 | 90% | |
| 0.50 kg | German - Wheat Malt | 37 | 2 | 10% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 54 g | Styrian Goldings | Pellet | 3.5 | Boil | 60 min | 23.42 | 68.4% | |
| 25 g | Saaz | Leaf/Whole | 3.8 | Boil | 5 min | 2.13 | 31.6% | |
| 79 g / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Protein rest | Infusion | -- | 52 °C | 15 min | |
| Mash fino a conversione | Infusion | -- | 65 °C | -- | |
| Mash out | Infusion | -- | 78 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 35 L) | 37.9 |
| Mash volume with grains (equipment estimates 38.3 L) | 41.2 |
| Grain absorption losses | -5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.1 L) | 32 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 23 |
| Volume into fermentor | 23 |
| Total: | 37.9 |
| Equipment Profile Used: | System Default |
