Doubl - Beer Recipe - Brewer's Friend

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Doubl

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday October 14th 2017
1.068
1.015
7.0%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Malted Naked Oats11 lb Malted Naked Oats 33 1.3 42.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 23.1%
5 lb United Kingdom - Pilsen5 lb Pilsen 36 1.8 19.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
2 lb Turbinado2 lb Turbinado 44 10 7.7%
26 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 9.1 36.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.1 72.4
Equipment Profile Used: System Default
"Doubl" American IPA beer recipe by Harry Tompson. All Grain, ABV 7%, IBU 0, SRM 4.69, Fermentables: (Malted Naked Oats, Pale 2-Row, Pilsen, Flaked Oats, Turbinado)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 17:54 UTC