Copper - Beer Recipe - Brewer's Friend

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Copper

186 calories 16.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Saturday October 14th 2017
1.057
1.010
6.2%
26.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Canadian - Pale 2-Row70 lb Pale 2-Row 36 1.75 58.1%
20 lb German - Red X20 lb Red X 36 12 16.6%
8 lb German - CaraAroma8 lb CaraAroma 34 130 6.6%
20 lb Dry Malt Extract - Pilsen20 lb Dry Malt Extract - Pilsen 42 2 16.6%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 2.1%
120.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15 Boil 60 min 24.12 60%
4 oz Mosaic4 oz Mosaic Hops Plug 12.5 Boil 5 min 2.43 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.88 gal (247.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.88 gal (199.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.93 gal (147.74 qt). Suggest reducing strike water volume to 3.96 gal (15.84 qt) and adding 24.93 gal (99.74 qt) sparge/top-off. 28.89 115.6  
Strike water volume at mash thickness of 1.15 qt/lb 28.89 115.6  
Mash volume with grains 36.93 147.7  
Grain absorption losses -12.56 -50.3  
Remaining sparge water volume (equipment estimates 44.24 g | 176.9 qt) 32.36 129.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 61.88 g | 247.5 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 60 240  
Going into fermentor 60 240  
Total: 61.26 245
Equipment Profile Used: System Default
"Copper" Irish Red Ale beer recipe by Whistle Punk. All Grain, ABV 6.24%, IBU 26.55, SRM 14.14, Fermentables: (Pale 2-Row, Red X, CaraAroma, Dry Malt Extract - Pilsen, Caramel / Crystal 60L) Hops: (Columbus, Mosaic)
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  • Last Updated: 2017-12-19 04:28 UTC