Summer Maris Otter
131 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
13.18 |
60% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.9 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
16.08 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
65 °C |
90 min |
10 L |
|
Fly Sparge |
-- |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
34.2 |
Mash volume with grains
|
37 |
Grain absorption losses
|
-4.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 23.1 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Summer Maris Otter" Cream Ale beer recipe by Kleber Pazeto. BIAB, ABV 4.3%, IBU 16.07, SRM 9.01, Fermentables: (Maris Otter Pale, Carapils) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-14 16:43 UTC