Summer Maris Otter - Beer Recipe - Brewer's Friend

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Summer Maris Otter

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kleber Pazeto
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday October 14th 2017
1.043
1.010
4.3%
16.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 94.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 First Wort 0 min 13.18 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.9 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 90 min
10 L Fly Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 34.2
Mash volume with grains 37
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.1 L) 25
Estimated amount in fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Summer Maris Otter" Cream Ale beer recipe by Kleber Pazeto. BIAB, ABV 4.3%, IBU 16.07, SRM 9.01, Fermentables: (Maris Otter Pale, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 16:43 UTC