Hopapuss 2 - Beer Recipe - Brewer's Friend

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Hopapuss 2

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trip-P Brewing
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday October 14th 2017
1.071
1.021
6.5%
72.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 74.3%
1.25 lb German - Munich Dark1.25 lb Munich Dark 37 15.5 10.3%
10.50 oz United Kingdom - Crystal 45L10.5 oz Crystal 45L 34 45 5.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.20 lb Torrified Wheat0.2 lb Torrified Wheat 36 2 1.7%
12.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 17.85 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.61 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.73 16.7%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Whirlpool at 100 °F 0 min 13.63 11.7%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Whirlpool at 100 °F 0 min 7.34 11.7%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Whirlpool at 100 °F 0 min 10.49 11.7%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Dry Hop 10 days 5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Dry Hop 10 days 5%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Dry Hop 10 days 5%
6 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.54 18.2  
Mash volume with grains 5.51 22  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.76 35.1
Equipment Profile Used: System Default
 
Notes

It is hard to get the hop schedule inside of the recipe on this site. You will want to take your 1 oz of cascase, chinook, and centennial and mix them together to create a blend. With 20 minutes left of the boil you will start to toss in .15oz of the blend every minute until the 20 minutes is up. From there you will be adding the flameout hops as per the steps.

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  • Last Updated: 2017-10-14 22:06 UTC