Fyrd
196 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Kent Goldings2.5 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
38.29 |
100% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Kent Goldings (Pellet) 2.4999999942814 oz Kent Goldings (Pellet) Hops |
|
38.29 |
100% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.59 g | 34.4 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6.25 |
25
|
Going into fermentor
|
6.25 |
25
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Fyrd" Strong Bitter beer recipe by ZPalen. All Grain, ABV 5.53%, IBU 38.29, SRM 9.07, Fermentables: (Maris Otter Pale, Aromatic) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-08 17:04 UTC