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MGB

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday October 14th 2017
1.057
1.013
5.8%
28.8
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 18.5%
12 oz American - Vienna12 oz Vienna 35 4 5.6%
12 oz Belgian - Special B12 oz Special B 34 115 5.6%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.7%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 14.8 50%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 14.03 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.94 35.8  
Mash volume with grains 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"MGB" Witbier beer recipe by JOHN-E. BIAB, ABV 5.79%, IBU 28.83, SRM 28.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Special B, Midnight Wheat Malt) Hops: (Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 15:33 UTC