Saison Paradis - Beer Recipe - Brewer's Friend

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Saison Paradis

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Klassy Klasen
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday October 14th 2017
1.049
1.010
5.1%
27.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 81%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.5%
0.75 lb German - Dark Wheat0.75 lb Dark Wheat 39 6.5 7.1%
0.25 lb Belgian - Cara 45L0.25 lb Cara 45L 34 42 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Goldings1.4 oz Goldings Hops Pellet 4.5 Boil 60 min 24.54 73.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4 Boil 5 min 1.55 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g grains of paradise Spice Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Saison Paradis" Saison beer recipe by Klassy Klasen. All Grain, ABV 5.09%, IBU 27.81, SRM 9.47, Fermentables: (Pilsner, Corn Sugar - Dextrose, Dark Wheat, Cara 45L) Hops: (Goldings, Styrian Goldings) Other: (grains of paradise )
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  • Last Updated: 2017-10-14 22:44 UTC